Sodium Propionate Power

Sodium Propionate Power

Key Benefits

  • Prevents mold and bacterial spoilage effectively
  • Enhances shelf life, especially in high-moisture bakery products
  • Stable under a wide range of pH conditions
  • Easy to incorporate into dry mixes and wet formulations
  • Supports clean-label requirements (non-GMO and allergen-free)

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Description

Effective Antimicrobial Agent for Bakery and Confectionery Applications

Sodium Propionate is a high-performance food-grade preservative used to prevent mold and bacterial growth in a wide range of food products. Our Sodium Propionate Powder helps maintain freshness, safety, and product stability—making it an essential ingredient in baked goods and sweet treats that require longer shelf life.

Applications

Our Sodium Propionate is widely used in:

  • Bakery Products – Cakes, muffins, snack cakes, and sweet breads
  • Confectionery – Cupcakes, soft cookies, and dessert fillings
  • Flour-based Premixes – Ready-to-use bakery blends
  • Processed Foods – As a mold inhibitor in specialty food items

Product Specifications

  • Appearance: White, crystalline or granular powder
  • Solubility: Freely soluble in water
  • Odor: Slightly characteristic, non-intrusive
  • Purity: ≥99%
  • Shelf Life: 2 years in recommended storage conditions
  • Packaging: 25 kg Fiber Drum

Regulatory Compliance

  • GRAS approved by the U.S. FDA
  • Conforms to FAO/WHO Codex standards
  • Halal & Kosher Certified
  • Non-GMO and free from common allergens

Storage & Handling

Store in a cool, dry, and well-ventilated area, away from moisture and direct sunlight. Keep packaging sealed when not in use to preserve quality.

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