Description
Spray Dried Gum Arabic is a natural hydrocolloid sourced from the sap of Acacia trees. Known for its excellent emulsification, stabilization, and film-forming properties, it plays a critical role in a wide variety of food, beverage, and nutraceutical applications.
| Application | Function |
|---|---|
| Beverage flavour, colour and oil emulsions | Provides emulsification |
| Ice cream and frozen desserts | Synthetic emulsifier replacement, reduces ice crystal formation and enables fat reduction |
| Dressings, sauces | Provides emulsification and mouthfeel |
| Flavours | Flavour encapsulation/spray dried, tableting |
| Confectionery | – Hard confectionery – provides hard brittle textures – Soft confectionery – provides soft, chewy textures – Imparts firmness to reduce breakage during pan coating |
| Beverages, soups | Enhances mouthfeel, provides emulsification |
| Bars and snacks | Acts as a binder and emulsifier, improving texture, reducing breakage and enhancing crispiness |
| Bakery – icing, glazes, fillings, cakes, muffins, cookies | Improves texture, stability and emulsification in bakery products. Helps build back texture in sugar reduced bakery products |
Why Choose Our Spray Dried Gum Arabic?
Our product offers high solubility, low viscosity, and excellent film-forming ability, making it a go-to solution for formulators seeking clean-label, functional ingredients. Produced using advanced spray drying techniques, our gum Arabic maintains consistent quality and performance across batches.
Technical Specifications:
- Appearance: Fine, off-white powder
- Solubility: Rapidly dissolves in cold water
- Shelf Life: 2 years when stored in a cool, dry place
Packaging: Available in 25 kg HDPE-lined kraft paper bags
